Back to basics
April 1, 2020
With favorite go-to cold preventions like Zicam and Emergen-C out of stock, it’s time to take stock in what good eating habits can do to keep you healthy.
- Vitamins: these play many roles of supporting, boosting, and providing antioxidants to your immune system. Vitamin C rich foods include oranges, strawberries and broccoli. Examples of vitamin D rich foods are eggs, cheese, tofu and mushrooms. Good sources of Vitamin E are nuts, seeds and spinach.
- Zinc: this mineral is essential in aiding your immune system’s cells to grow. Foods that contain zinc are seafood, nuts, and beans.
- Protein: this is a key component to having a strong immune system that helps fight viruses. Protein rich foods include any meat (chicken, beef, etc.), beans, eggs, and milk. For a vegan alternative, other great sources of protein include quinoa, edamame, chickpeas and nuts.
- Iron: this mineral helps get oxygen to your cells quicker, meaning they will be working very efficiently. Foods high in iron are beans, broccoli and kale.
Susan Johnson, USPS worker, is a New York resident. New York has the most COVID-19 cases in the United States. Mrs. Johnson writes,“Since I am the first person in the office, I wipe down all the light switches, door handles and doors as soon as I arrive. Also the scanners and any other equipment that is used throughout the day. I wear a surgical mask and gloves. The hardest thing for me to remember is not to touch my face. As soon as I get home, my clothes go into the washer and I get into the shower, and I make sure that I eat a very healthy diet.”